Browned butter chocolate chunk cookies
There’s just something about a warm, homemade chocolate chip cookie that feels like a little bit of comfort. These browned butter chocolate chip cookies have crisp, golden edges, soft centers, and the most delicious rich, nutty flavor from the browned butter.
They’re simple to make, use ingredients you probably already have in your pantry, and are perfect for a cozy afternoon at home. Grab a glass of milk, preheat the oven, and let’s make a batch!
Ingredients
1 stick butter (browned)
1/2 cup raw cane sugar
1/4 cup coconut sugar
2 teaspoons vanilla
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks (I use 85% cocoa)
Directions
Pre-heat the oven to 350 degrees Fahrenheit.
Brown the butter on the stove. Once browned, remove from heat & let cool.
Once the butter has cooled, cream together the butter, sugars & vanilla.
Add in the egg & cream together.
Then, mix in the flour, baking soda & salt.
Lastly, add in the chocolate chunks.
Line a baking sheet & loosely drop 12-14 cookies.
Bake 9-11 minutes. Let cool on a cooling rack.
I hope these cookies find their way into your kitchen and become a recipe you come back to again and again. There’s nothing quite like filling your home with the smell of freshly baked cookies. Enjoy every bite! 🤎